🌿 The Cost of B-ing Good: A Look into B Corp Certification for Restaurants 🌿

🌿 The Cost of B-ing Good: A Look into B Corp Certification for Restaurants 🌿

Navigating sustainability in the restaurant world is tough—especially when it comes to B Corp Certification.

Our CEO, Emma Cotter, had the pleasure of writing this article for Modern Restaurant Management, exploring what it takes for restaurants to pursue B Corp Certification. Using Sleepy Bee’s journey as an example, she examined our challenges, benefits, and tough decisions involved in striving for this “seal of sustainability.”